Fortified Wines: Part 1
23 Outubro 2020, 09:00 • Jorge Manuel Rodrigues Ricardo da Silva
Fortified (“Licorosos”) wines and “Generosos”: general approach :
. Diagrams of production: Must extraction. Decision of the corrections and pre-fermentation operations; Fermentation process; Application of yeasts, fermentation temperature control. Maceration. Remontage.Addition of wine / brandy alcohol. Sangria and pressing. Monitoring the wine conservation, stage, maturation and aging.
• Maturation and aging of Port