1.6. Seminars on Tropical Viticulture (conc.)

18 Dezembro 2018, 14:30 • Carlos Manuel Antunes Lopes

Seminars on Tropical Viticulture by Dr Giuliano Pereira from EMBRAPA, Brazil

1.7. Tropical Wine tasting: Main physical-chemical and sensorial characteristics of the tropical wines produced in Brazil. Tasting of some wines produced in North-East Brazil

1.6. Seminars on Tropical Viticulture (cont.)

11 Dezembro 2018, 14:30 • Carlos Manuel Antunes Lopes

Seminars on Tropical Viticulture by Dr Giuliano Pereira from EMBRAPA, Brazil (cont.)

1.6.4. Examples of research on tropical viticulture developed in Brazil

1.6.4.1. Viticultural Zoning

1.6.4.2. Grape varieties: The Brazilian Breeding Program for Grapes

1.6.4.3. Vineyard management

1.6. Seminars on Tropical Viticulture

4 Dezembro 2018, 14:30 • Carlos Manuel Antunes Lopes

Seminars on Tropical Viticulture by Dr Giuliano Pereira from EMBRAPA, Brazil

1.6.1. Introduction to Tropical Agriculture

1.6.2. Tropical vitiviniculture: main features

1.6.3. The Brazilian winegrowing regions. Varieties used and type of wines produced. Vineyard management in Semi-Arid and Tropical Viticulture: The training and pruning systems. Vigour control, canopy microclimate and berry health and composition, water management and pruning opportunity. From seasonal harvest to continuous harvest. Influence of the tropical and semi-arid conditions in grape and wine composition.

2. Mountain Viticulture (cont.)

27 Novembro 2018, 14:30 • Carlos Manuel Antunes Lopes

2.4. Specific training systems in Hillside Viticulture. 2.5. Control of the erosion and soil maintenance.  2.6. Mechanization in steep slope viticulture

2. Mountain Viticulture

20 Novembro 2018, 14:30 • Carlos Manuel Antunes Lopes

2.1. Vineyard establishment (general aspects).

2.2. Examples of regions with Mountain Viticulture.

2.3. Systems of establishment of vineyards in regions of steep slope.