Bibliografia

Principal

  • Albuquerque J. A. S., Vieira S. M. (1987) Efeitos da cianamida hidrogenada na brotação da videira cv. Itália na região Semi-árida do Vale do São Francisco. In: Congresso Brasileiro de Fruticultura, 9, 739-744. Campinas-SP. Sociedade Brasileira de Fruticultura (ed). Campinas.
  • Bois B., Pérard, J. 2009 (2009) Climat et viticulture au Vietnam : évaluation et perspectives. Climatologie, 6, 75-88.
  • Camargo U.A. (2007) Técnicas de produção vitícola com ciclos sucessivos em condições tropicais. In: Workshop Internacional de Pesquisa, Anais, 1, 2004. Petrolina: Embrapa Uva e Vinho, 85-95.
  • Camargo U.A., Mandelli F., Conceição M.A., Tonietto, J. (2012) Grapevine performance and production strategies in tropical climates. As. J. Food Ag-Ind. 5(04), 257-269.
  • Camargo U.A., Protas J.F.S., Mello L.M.R. (2008) Grape growing and processing in Brazil. Acta Horticulturae, 785, 51-57
  • Carbonneau, A. (2010) La viticulture tropicale mondiale. Le point de son évolution au IIème Symposium International des Vins Tropicaux, Petrolina, Brésil. Progrès Agricole et Viticole, 127(13-14), 281-283.
  • Carbonneau, A. (2011) Tropical Viticulture: Specificities and Challenges for a Quality Viticulture. Acta Hort. 910, 15-34.
  • Carvalho JN, Pereira LS, Carvalho PA, Neto AD (2016) Application of natural garlic extract to overcome bud dormancy of grapevines 'BRS Rúbea' and 'BRS Cora'. Australian J. Crop Science 10(2):216-219
  • Chadha, K.L. (2008) Indian viticulture scenario. Acta Horticulturae, 785, 59-68.
  • Cruz, A.; Santos, J.; Gomes, C.; Castro, R. (2008) Tempranillo in semi-arid tropical climate (Pernambuco – Brazil). Adaptation of some clones and their affinity to different rootstoks. VIIth International Terroir Congress 2008, Nyon, Suisse
  • Kok D. (2014) A Review on Grape Growing in Tropical Regions. Turkish Journal of Agricultural and Natural Sciences, Special Issue: 1, 1236-1241
  • Marin FR, Lopes AML, Pacheco LRF, Pilau FG, Silveira PH, Conceição MAF, Tonietto J, Mandelli F. (2008) Soil and climate potential for grape crop in the São Paulo state, Brazil. Revista Brasileira de Agrometeorologia, 16(2), 163-174.
  • Pereira GE, Santos JO, Guerra CC, Alves LA (2008) Évaluation de la qualité des raisins et des vins selon la période de vendage, dans une région tropicale au Nord-Est du Brésil. In: Congrés International des Terroirs Viticoles, Nyon, Suisse. Comptes rendus. Pully, Suisse: Agroscope Changins Wädenswill, p. 536-539
  • Possingham J.V. (2008) Developments in the production of tablegrapes, wine and raisins in tropical regions of the world. Acta Horticulturae, , 785, 45-50.
  • Queiroz J, Cunha M; Fonseca A; Machado M, Sousa M, Borges L, Castro R, Magalhaes A; Guimaraens D. (2010) Vine Spacing in steep slope viticulture: narrow terraces, Douro region. Viticulture en fort pente et densité de plantation: banquettes, étroites, région de Douro. CERVIM, Troisième Congrès International Viticulture de Montagne et/ou En Forte Pente, Castiglione di Sicilia, Catania, Itália.
  • Queiroz, J; Cunha, M; Magalhaes, A; Guimaraens, D ; Sousa, M; Borges, L; Castro, R. (2009) Mountain viticulture and new training systems in narrow terraces - Douro region”. 16th International GESCO Symposium, University of Califórnia, Davis, USA, 487-492.
  • Quijano–Rico, M. (2008) Great highlands wine growing terroir: conditions and expressions. VIIth International Terroir Congress 2008, Nyon, Suisse.
  • Schaefer W.W. (2016) New developments in tropical viticulture under monsoon climate. Acta Hortic. 1115, 195-202.
  • Schaefer WW. (2008) Hot climate/Tropical wine making. Acta Horticulturae, 785, 477-481.
  • Tonietto J, Teixeira AHC (2004) Zonage climatique des periodes viticoles de production dans l'année en zone tropicale: application de la méthodologie du Sistème CCM Géoviticole. In: Proceedings. Joint International Conference on Viticultural Zoning, 15 a 19 Nov. 2004. Cape Town, South Africa, 193–201.
  • Tonietto, J. and Mandelli, F. (2007) Study of the inter-annual variability of the viticultural climate in Brazilian regions by the Geoviticulture MCC system. CR GESCO, 15(1):285-293.
  • Tonietto, J., and Carbonneau, A. (2004) A multicriteria climatic classification system for grape‐growing regions worldwide. Agric. For. Meteorol. 124 (1-2).
  • Tonietto, J., Mandelli, F.; Weber, E.; Hasenack, H. (2006) Viticultural Climatic Zoning and Digital Mapping of Rio Grande do Sul - Brazil, using Indices of the Géoviticulture MCC System. VIth Int. Terroir Congress 2006, Bordeaux, France, 21-26.
  • Wurz DA, Bem BP, Allebrandt R., Bonin B., Dalmolin LG, Tamiris, A., Rufato, CL, Kretzschmar AA (2017) New wine-growing regions of Brazil and their importance in the evolution of Brazilian wine. BIO Web of Conferences 9, 1-4.
  • Zheng C, Halaly T, Acheampong AK, Takebayashi Y, Jikumaru Y, Kamiya Y, Or E. (2015) Abscisic Acid (ABA) regulates grape bud dormancy, and dormancy release stimuli may act through modification of ABA metabolism. Journal of Experimental Botany, 66(5):1527-42.

Secundária

Não foi definida bibliografia secundária