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Representative Publications (Link)

Brás, Teresa; Rosa, Daniela; Gonçalves, Ana C.; Gomes, Andreia C.; Alves, Vítor D.; Crespo, João G.; Duarte, Maria F.; Neves, Luísa A.. "Development of bioactive films based on chitosan and Cynara cardunculus leaves extracts for wound dressings". International Journal of Biological Macromolecules 163 (2020): 1707-1718. http://dx.doi.org/10.1016/j.ijbiomac.2020.09.109.

Sofia C. Lourenço; Maria João Fraqueza; Maria Helena Fernandes; Margarida Moldão-Martins; Vítor D. Alves. "Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation". Antioxidants 9 8 (2020): 667-667. https://doi.org/10.3390/antiox9080667.

Luiz C. Corrêa-Filho; Sofia Lourenço; Daniel F. Duarte; Margarida Moldao-Martins; Vitor D. Alves. "Microencapsulation of Tomato (Solanum lycopersicum L.) Pomace Ethanolic Extract by Spray Drying: Optimization of Process Conditions". Applied Sciences (2019): http://www.mdpi.com/2076-3417/9/3/612.

Marisa P. Marques, Vítor D. Alves, Isabel M. Coelhoso, Concentration of Tea Extracts by Osmotic Evaporation: Optimisation of Process Parameters and Effect on Antioxidant Activity, Membranes, 7(1), (2017),1. doi: http://dx.doi.org/10.3390/membranes7010001

Alves, Vitor D.; Torres, Cristiana A. V.; Freitas, Filomena, Bacterial polymers as materials for the development of micro/nanoparticles , International Journal of Polymeric Materials and Polymeric Biomaterials, 65(5), (2016) 211-224. doi: http://www.tandfonline.com/doi/abs/10.1080/00914037.2015.1103239

Balanc, Bojana; Kalusevic, Ana; Drvenica, Ivana; et al., Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract, Journal of Food Science, 81(1) (2016) E65-E75. doi:http://onlinelibrary.wiley.com/doi/10.1111/1750-3841.13167/full

Ana R.V. Ferreira, Cristiana A.V. Torres, Filomena Freitas, Chantal Sevrin, Christian Grandfils, Maria A.M. Reis, Vítor D. Alves, Isabel M. Coelhoso, Development and characterization of bilayer films of FucoPol and chitosan, Carbohydrate Polymers, 147, (2016), 8-15. doi: http://doi.org/10.1016/j.carbpol.2016.03.089

Florina Danalache, Claudia Y. Carvalho, Vitor D. Alves, Margarida Moldão-Martins, Paulina Mata, Optimisation of gellan gum edible coating for ready-to-eat mango (Mangifera indica L.) bars, International Journal of Biological Macromolecules, 84, (2016), 43-53. doi: http://doi.org/10.1016/j.ijbiomac.2015.11.079

Florina Danalache, Sara Beirão-da-Costa, Paulina Mata, Vítor D. Alves, Margarida Moldão-Martins, Texture, microstructure and consumer preference of mango bars jellified with gellan gum, LWT - Food Science and Technology, 62, (2015) 584–591. doi: http://doi.org/10.1016/j.lwt.2014.12.040

Florina Danalache, Paulina Mata, Margarida Moldão-Martins, Vitor D. Alves, Novel mango bars using gellan gum as gelling agent: Rheological and microstructural studies, LWT - Food Science and Technology, 62, (2015) 576–583. doi: http://doi.org/10.1016/j.lwt.2014.09.037

Ana R.V. Ferreira, Cristiana A.V. Torres, Filomena Freitas, Maria A.M. Reis, Vítor D. Alves, Isabel M. Coelhoso, Biodegradable films produced from the bacterial polysaccharide FucoPol, International Journal of Biological Macromolecules, 71, (2014) 111-116. doi: http://doi.org/10.1016/j.ijbiomac.2014.04.022

Madalena V. Cruz, Alexandre Paiva, Pedro Lisboa, Filomena Freitas, Vítor D. Alves, Pedro Simões, Susana Barreiros, Maria A.M. Reis, Production of polyhydroxyalkanoates from spent coffee grounds oil obtained by supercritical fluid extraction technology, Bioresource Technology, 157, (2014), 360-363. doi: http://doi.org/10.1016/j.biortech.2014.02.013 

Freitas, F. and Alves, V.D. and Reis, M.A. and Crespo, J.G. and Coelhoso, I.M., Microbial polysaccharide-based membranes: Current and future applications, Journal of Applied Polymer Science, 131, (2014), 40047. doi: http://onlinelibrary.wiley.com/doi/10.1002/app.40047/abstract

Freitas F., Alves V.D., Gouveia A.R., Pinheiro C., Torres C.A.V., Grandfils C., Reis M.A.M. Controlled production of exopolysaccharides from Enterobacter A47 as a function of carbon source with demonstration of their film and emulsifying abilities, Applied Biochemistry and Biotechnology, 172(2), (2014), 641-657. doi: https://doi.org/10.1007/s12010-013-0560-0

Velickova, E., Winkelhausen, E., S. Kuzmanova, Alves, V.D., Moldão-Martins, M. Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions, LWT-Food Science and Technology, 52 (2013), 80-92. doi: http://doi.org/10.1016/j.lwt.2013.02.004

Filomena Freitas, Vitor D. Alves and Maria A.M. Reis. Advances in bacterial exopolysaccharides: from production to biotechnological applications, Trends in Biotechnology, 29 (2011) 388-398. doi: https://doi.org/10.1016/j.tibtech.2011.03.008