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disciplinas
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VL-FortifiedWines/2013-2014/1-semestre
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Sumários
Vinhos Licorosos (1 º Sem 2013/2014)Sumários20/12/2013 09:00 Aula Teórico-Práticas Fortified Wines from Moscatel de Setúbal Wine RegionFortified Wines from Moscatel de Setúbal Wine Region
Fortified Wines from Moscatel.De Setúbal Wine Region Presentation of the Vines and Wines from Madeira Wine Region Tasting of wines
Modificado em
12/11/2015 22:09
Presenças:
26 alunos.
13/12/2013 09:00 Aula Teórico-Práticas Fortified Wines from Carcavelos Wine RegionFortified Wines from Carcavelos Wine Region
Fortified Wines from Carcavelos Wine Region Presentation of the Vines and Wines from Carcavelos Wine Region Tasting of wines
Modificado em
10/10/2014 16:33
Presenças:
26 alunos.
06/12/2013 09:00 Aula Teórico-Práticas Fortified Wines: Part III and IVFortified Wines: Part III and IV
Flor Wines
“Abafados and Jeropigas" (Mistelles)
Modificado em
10/10/2014 16:28
Presenças:
26 alunos.
29/11/2013 09:00 Aula Teórico-Práticas Fortified Wines from Madeira Wine RegionFortified Wines from Madeira Wine Region Presentation of the Vines and Wines from Madeira Wine Region Tasting of wines
Modificado em
10/10/2014 16:26
Presenças:
26 alunos.
22/11/2013 09:00 Aula Teórico-Práticas Study Visit of three daysStudy visit of 3 days in the Portuguese Wine Regions of Dão, Bairrada, Vinhos Verdes and Douro and Porto
Study visit at fortified wine companies.
Modificado em
10/10/2014 16:23
Presenças:
26 alunos.
15/11/2013 09:00 Aula Teórico-Práticas classification system of awarding points and letters (Eng. Moreira da Fonseca )
The Vineyards and wines in the Douro and the classification system of awarding points and letters (Eng. Moreira da Fonseca ) • Control of grape maturation and decision time for harvesting in order to produce a fortified wine
Modificado em
10/10/2014 16:21
Presenças:
26 alunos.
08/11/2013 09:00 Aula Teórico-Práticas Visit to the Fair "Encontro Vinhos e Sabores"Visit to the Fair "Encontro Vinhos e Sabores", organized by "Revista de Vinhos" in the "Old FIL", Belém, Lisboa Tasting of Fortified Wines from all the Portuguese Wine Regions
Modificado em
10/10/2014 16:19
Presenças:
26 alunos.
01/11/2013 09:00 Aula Teórico-Práticas Fortified Wines: Part II (end)Fortified Wines: Part II (end):
Fortified (“Licorosos”) wines and Generous (“Generosos”): general approach
• Other Portuguese fortified wines : Moscatel de Setúbal, Madeira, Carcavelos, others
• Fortified Wines of the World: Marsala, Muscat of Frontignan, Lunel, Riversaltes, Fortified wines of the “new World”
Modificado em
10/10/2014 16:16
Presenças:
26 alunos.
25/10/2013 09:00 Aula Teórico-Práticas Fortified Wines: Part IIFortified Wines: Part II
Diagrams of production: Must extraction. Decision of the corrections and pre-fermentation operations; Fermentation process; Application of yeasts, fermentation temperature control. Maceration. Remontage.Addition of wine / brandy alcohol. Sangria and pressing. Monitoring the wine conservation, stage, maturation and aging
Modificado em
10/10/2014 16:14
Presenças:
26 alunos.
18/10/2013 09:00 Aula Teórico-Práticas Presentation of the Pedagogic Unit. Fortified Wines: Part IPresentation of the pedagogic unit
Introduction to the subject
Fortified Wines : Part I Fortified wines in the context of special Vinifications
Modificado em
10/10/2014 16:09
Presenças:
não foram contabilizadas.
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