Bibliografia

Principal

• Brown, M. and Stringer, M. (2002) Microbiological risk assessment in food processing. Capítulos 9, 10 e 11. Woodhead Publishing Ltd., Cambridge. null
• William Ed. Horowitz (1996) Official Methods of Analysis of the AOAC,16 ªed. Virginia.U.S.A. null
• Mossel, D. e tal. (1995) Essentials of the Microbiology of foods, Capítulos 1, 7, 8. John Wiley and Sons, Chichester. null
• Pomeranz, Yeshajahu ; Meloan, Clifton E. (1992) Food Analysis: Theory and Practice. Chapman & Hall. London. null

Secundária

Não foi definida bibliografia secundária