Bibliografia

Biopolymers: Biology, Chemistry, Biotechnology, Applications. 10 tomos. Wiley-VCH publisher: Steinbuchel, A. 2001-2003 null
Biopolymers and Materials. Springer Verlag: Dickinson, E. and Vliet T. van. Food Colloids 2003 null
Polysaccharides for Drug Delivery and Pharmaceutical Applications. Amer Chemical Society: Marchessault, R.H., Ravenelle, F. and Zhu, X.X. 2006 null
Physical Chemistry and Industrial Application of Gellan Gum. Springer-Verlag: Nishinari, K. 1999 null
Biopolymer Research Trends. Nova Science Publishers: Nemeth, T. S. 2008 null
G. O. Gums and Stabilizers for the Food Industry 1-14. Woodhead Publishing: Williams, P. A. and Phillips 1982-2007 null
Functional Properties of Food Macromolecules. Chapman & Hall: Hill, S.E., Ledward, D.A. and Mitchell, J.R. 1998 null
Bio-Based Polymers and Composites. Academic Press: Wool,R. and Sun, X. S. 2005 null
Biopolymers for Medical and Pharmaceutical Applications Wiley-VCH: Steinbuchel, A. and Marchessault, R.H. 2005 null

Não foi definida bibliografia secundária