Wine aging: wooden and vat/bottle aging
28 Outubro 2019, 09:00 • Sofia Cristina Gomes Catarino
Wine aging: wooden and vat/bottle aging.
Phenolic reactions (colouring matter and tannins) in red wine involving oxygen during aging.
Alternative/emerging technologies: micro-oxygenation, wood fragments, oak alternatives, permeable tanks, added tannins.