Sumários
Physical-chemical characterization and evolution control of the wines under students' responsibility: Tannic power; stability tests (tartaric stability; protein stability)
26 Novembro 2018, 14:30 • Sofia Cristina Gomes Catarino
Analytical methods' description. Enological interest of each analytical determination/stability test.
Application of these analytical methods and stability tests on the wines and discussion of the results.
Tartrate stability
26 Novembro 2018, 09:00 • Jorge Manuel Rodrigues Ricardo da Silva
Tartrate stability. Tartrate crystallization and precipitation. Stability tests. Stabilization treatments