Physical-chemical characterization and evolution control of the wines under students' responsibility: alcoholic strength by volume, density and specific gravity, total dry extract, total acidity, oxidation test.

22 Outubro 2018, 14:30 • Sofia Cristina Gomes Catarino

Analytical methods' description. Enological interest of each analytical determination.

Application of these analytical methods on the wines.

Membrane techniques for the management of wine composition

22 Outubro 2018, 09:00 • Jorge Manuel Rodrigues Ricardo da Silva

Membrane techniques for the management of wine composition (with the participation of Prof. Norberta de Pinho)

Physical-chemical characterization and evolution control of the wines under students' responsibility: volatile acidity; sulphur dioxide; pH; malolactic fermentation

17 Outubro 2018, 14:00 • Sofia Cristina Gomes Catarino

Physical-chemical characterization and evolution control of the wines under students' responsibility: volatile acidity; sulphur dioxide; pH; malolactic fermentation.

Analytical methods' description. Enological interest of each analytical determination.

Application of these analytical methods on the wines.

Physical-chemical characterization and evolution control of the wines under students' responsibility: volatile acidity; sulphur dioxide; pH; malolactic fermentation

15 Outubro 2018, 14:30 • Sofia Cristina Gomes Catarino

Physical-chemical characterization and evolution control of the wines under students' responsibility: volatile acidity; sulphur dioxide; pH; malolactic fermentation.

Analytical methods' description. Enological interest of each analytical determination.

Application of these analytical methods on the wines.

Introduction to Stabilization and Wine Aging curricular unit

15 Outubro 2018, 09:00 • Jorge Manuel Rodrigues Ricardo da Silva

Introduction to the curricular unit (program, learning outcomes, bibliography, assessment, laboratorial classes).

Overview on Portuguese wines.

Wine quality and quality control.