Application of stability tests on the wines under students' responsibility.

10 Novembro 2020, 14:30 • Sofia Cristina Gomes Catarino

Application of stability tests on the wines under students' responsibility: tartrate stability, protein stability and browning potential. Discussion of the results.

Tartrate stability

6 Novembro 2020, 14:30 • Sofia Cristina Gomes Catarino

Tartrate stability. Potassium bitartrate and calcium tartrate crystallization and precipitation. Stability tests. Stabilization treatments (cold stabilization, electrodyalisis, ion exchange resins, additives).

Physical-chemical characterization and evolution control of the wines under students' responsibility: Reducing substances; copper; Tanning power

4 Novembro 2020, 14:30 • Sofia Cristina Gomes Catarino

Physical-chemical characterization and evolution control of the wines under students' responsibility: reducing substances, copper, tanning power

Analytical methods' description. Enological interest of each analytical determination.

Application of these analytical methods on the wines. Discussion of the results.

Physical-chemical characterization and evolution control of the wines under students' responsibility: Reducing substances; copper; Tanning power

3 Novembro 2020, 14:30 • Sofia Cristina Gomes Catarino

Physical-chemical characterization and evolution control of the wines under students' responsibility: reducing substances, copper, tanning power

Analytical methods' description. Enological interest of each analytical determination.

Application of these analytical methods on the wines. Discussion of the results.

Wine aging

30 Outubro 2020, 14:30 • Sofia Cristina Gomes Catarino

Wine aging: wooden and vat/bottle aging.

Phenolic reactions (colouring matter and tannins) in red wine involving oxygen during aging.

Emerging technologies: micro-oxygenation, wood fragments, oak alternatives, permeable tanks, added tannins.