Sumários
Application of stability tests on the wines under students' responsibility.
15 Novembro 2021, 14:00 • Sofia Cristina Gomes Catarino
Application of stability tests on the wines under students' responsibility: tartrate stability, protein stability and browning potential. Discussion of the results.
Application of stability tests on the wines under students' responsibility.
10 Novembro 2021, 14:30 • Sofia Cristina Gomes Catarino
Application of stability tests on the wines under students' responsibility: tartrate stability, protein stability and browning potential. Discussion of the results.
Clarification of wines: Fining practice
10 Novembro 2021, 09:00 • Sofia Cristina Gomes Catarino
Clarification of wines.
Colloidal phenomena.
Fining operation: Mechanisms involved; Fining agents
Physical-chemical characterization and evolution control of the wines under students' responsibility: Glucose + Fructose; Copper; Tanning power
8 Novembro 2021, 14:00 • Sofia Cristina Gomes Catarino
Physical-chemical characterization and evolution control of the wines under students' responsibility: glucose + fructose, copper, tanning power.
Analytical methods' description. Enological interest of each analytical determination.
Application of these analytical methods on the wines. Discussion of the results.
Physical-chemical characterization and evolution control of the wines under students' responsibility: Glucose + Fructose; Copper; Tanning power
3 Novembro 2021, 14:30 • Sofia Cristina Gomes Catarino
Physical-chemical characterization and evolution control of the wines under students' responsibility: glucose + fructose, copper, tanning power.
Analytical methods' description. Enological interest of each analytical determination.
Application of these analytical methods on the wines. Discussion of the results.