Application of stability tests on the wines under students' responsibility.

15 Novembro 2021, 14:00 • Sofia Cristina Gomes Catarino

Application of stability tests on the wines under students' responsibility: tartrate stability, protein stability and browning potential. Discussion of the results.

Application of stability tests on the wines under students' responsibility.

10 Novembro 2021, 14:30 • Sofia Cristina Gomes Catarino

Application of stability tests on the wines under students' responsibility: tartrate stability, protein stability and browning potential. Discussion of the results.

Clarification of wines: Fining practice

10 Novembro 2021, 09:00 • Sofia Cristina Gomes Catarino

Clarification of wines.

Colloidal phenomena.

Fining operation: Mechanisms involved; Fining agents 

Physical-chemical characterization and evolution control of the wines under students' responsibility: Glucose + Fructose; Copper; Tanning power

8 Novembro 2021, 14:00 • Sofia Cristina Gomes Catarino

Physical-chemical characterization and evolution control of the wines under students' responsibility: glucose + fructose, copper, tanning power.

Analytical methods' description. Enological interest of each analytical determination.

Application of these analytical methods on the wines. Discussion of the results.

Physical-chemical characterization and evolution control of the wines under students' responsibility: Glucose + Fructose; Copper; Tanning power

3 Novembro 2021, 14:30 • Sofia Cristina Gomes Catarino

Physical-chemical characterization and evolution control of the wines under students' responsibility: glucose + fructose, copper, tanning power.

Analytical methods' description. Enological interest of each analytical determination.

Application of these analytical methods on the wines. Discussion of the results.