Sumários

Clarification of wines. Fining operation

2 Novembro 2022, 09:00 • Sofia Cristina Gomes Catarino

Clarification of wines. Fining operation: Mechanisms involved; Fining agents (mineral and protein)

Physical-chemical characterization and evolution control of the wines under students' responsibility: Glucose + fructose; Tanning power; Ash

31 Outubro 2022, 14:00 • Sofia Cristina Gomes Catarino

Physical-chemical characterization and evolution control of the wines under students' responsibility: glucose + fructose, tanning power; ash
Analytical methods' description. Enological interest of each analytical determination.
Application of these analytical methods on the wines. Discussion of the results

Physical-chemical characterization and evolution control of the wines under students' responsibility: alcoholic strength by volume, density and specific gravity, total dry extract, total acidity

26 Outubro 2022, 14:30 • Sofia Cristina Gomes Catarino

Physical-chemical characterization and evolution control of the wines under students' responsibility: alcoholic strength by volume, density and specific gravity, total dry extract, total acidity.

Analytical methods' description. Enological interest of each analytical determination.

Application of these analytical methods on the wines. Discussion of the results.


Wine aging

26 Outubro 2022, 09:00 • Sofia Cristina Gomes Catarino

Wooden barrel and vat/bottle aging
Alternative technologies: micro-oxygenation, wood fragments, oak alternatives, added tannins

Physical-chemical characterization and evolution control of the wines under students' responsibility: alcoholic strength by volume, density and specific gravity, total dry extract, total acidity

24 Outubro 2022, 14:00 • Sofia Cristina Gomes Catarino

Physical-chemical characterization and evolution control of the wines under students' responsibility: alcoholic strength by volume, density and specific gravity, total dry extract, total acidity.
Analytical methods' description. Enological interest of each analytical determination.
Application of these analytical methods on the wines. Discussion of the results.