Sumários
Physical-chemical characterization and evolution control of the wines under students' responsibility: volatile acidity; sulphur dioxide; pH; malolactic fermentation
19 Outubro 2022, 14:30 • Sofia Cristina Gomes Catarino
Physical-chemical characterization and evolution
control of the wines under students' responsibility: volatile acidity; sulphur
dioxide; pH; malolactic fermentation.
Analytical methods' description. Enological
interest of each analytical determination.
Application of these
analytical methods on the wines. Discussion of the results.
Sensory analysis of the results
Evolution and physicochemical modifications of wines
19 Outubro 2022, 09:00 • Sofia Cristina Gomes Catarino
Evolution and physical-chemical modifications of wines:
Main mechanisms involved and affecting factors.
Evolution of phenolic compounds overtime: Influence of pH, oxygen, sulphur dioxide and temperature.
Physical-chemical characterization and evolution control of the wines under students' responsibility: volatile acidity; sulphur dioxide; pH; malolactic fermentation
17 Outubro 2022, 14:00 • Sofia Cristina Gomes Catarino
Physical-chemical characterization and evolution control of the wines under students' responsibility: volatile acidity; sulphur dioxide; pH; malolactic fermentation.
Analytical methods' description. Enological
interest of each analytical determination.
Application of these
analytical methods on the wines. Discussion of the results.
Sensory Analysis of the wines.
Aula substituída por visita de estudo a 4 de Novembro
12 Outubro 2022, 14:30 • Sofia Cristina Gomes Catarino
Aula substituída por visita de estudo a 4 de Novembro.
Introduction to Stabilization and Wine Aging curricular unit
12 Outubro 2022, 09:00 • Sofia Cristina Gomes Catarino
Introduction to the curricular unit: Program; Learning outcomes; Bibliography; Assessment; Laboratorial classes.