Chemical and sensorial evaluation of the effect of the different fining agents on wines’s quality. Physical-chemical characterization and evolution of the treated wines: chromatic characteristics, total anthocyanins, degree of ionization of anthocyanins, ionized anthocyanins, total pigments, polymerization index, polymerized pigments, total phenols index, wine turbidity. Sensorial analysis. Selection of the best technical solution

17 Dezembro 2025, 14:00 • Sofia Cristina Gomes Catarino

Chemical and sensorial characterization and evolution control of the wines treated with the different fining agents: chromatic characteristics, total anthocyanins, degree of ionization of anthocyanins, ionized anthocyanins, total pigments, polymerization index, polymerized pigments, total phenols index, wine turbidity. Sensorial analysis.

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Closures selection. Cork in wine industry

17 Dezembro 2025, 10:30 • Sofia Cristina Gomes Catarino

Closures selection. Cork in wine industry

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Study visit

10 Dezembro 2025, 14:00 • Sofia Cristina Gomes Catarino

Study visit to Bacalhoa and José Maria da Fonseca wineries

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Study visit

10 Dezembro 2025, 10:30 • Sofia Cristina Gomes Catarino

Study visit to Bacalhoa and José Maria da Fonseca wineries

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Physical-chemical characterization and evolution control of the wines under students' responsibility: chromatic characteristics, total anthocyanins, degree of ionization of anthocyanins, ionized anthocyanins, total pigments, polymerization index, polymerized pigments, total phenols index, wine turbidity, fining tests.

3 Dezembro 2025, 14:00 • Sofia Cristina Gomes Catarino

Physical-chemical characterization and evolution control of the wines under students' responsibility: chromatic characteristics, total anthocyanins; degree of ionization of anthocyanins, ionized anthocyanins, total pigments, polymerization index, polymerized pigments, total phenols index; wine turbidity, fining tests

Analytical methods' description. Enological interest of each analytical determination. Fining essays.

Application of these analytical methods on the wines and discussion of the results.

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