Sumários
Physical-chemical characterization and evolution control of the wines under students' responsibility: alcoholic strength by volume, density and specific gravity, total dry extract, total acidity
22 Outubro 2025, 14:00 • Sofia Cristina Gomes Catarino
Physical-chemical
characterization and evolution control of the wines under students'
responsibility: alcoholic strength by volume, density and specific gravity,
total dry extract, total acidity.
Analytical
methods' description. Enological interest of each analytical determination.
Application
of these analytical methods on the wines. Discussion of the results.
Wine aging
22 Outubro 2025, 10:30 • Sofia Cristina Gomes Catarino
Wine aging: wooden and vat/bottle aging.
Phenolic reactions in red wine involving oxygen during aging.
Micro-oxygenation, wood fragments, oak alternatives, permeable tanks,
added tannins
Physical-chemical characterization and evolution control of the wines under students' responsibility: volatile acidity; sulphur dioxide; pH; malolactic fermentation
15 Outubro 2025, 14:00 • Sofia Cristina Gomes Catarino
Physical-chemical
characterization and evolution control of the wines under students' responsibility:
volatile acidity; sulphur dioxide; pH; malolactic fermentation.
Analytical
methods' description. Enological interest of each analytical determination.
Application
of these analytical methods on the wines. Discussion of the results.
Wine quality and quality control. Evolution and physical-chemical modifications of wines
15 Outubro 2025, 10:30 • Sofia Cristina Gomes Catarino
Wine quality and quality control.
Evolution and
physical-chemical modifications of wines: main mechanisms involved and
affecting factors. Evolution of phenolic compounds overtime: Influence of pH,
oxygen, sulphur dioxide and temperature.
Introduction to Laboratorial Classes
8 Outubro 2025, 14:00 • Sofia Cristina Gomes Catarino
Introduction to Laboratorial Classes