Bibliografia

Principal

  • New Insights into Consumer-Oriented Food Products Design, Univ. Wageningen,: Costa A. I., 2003 null
  • Developing New Food Products for a Changing Marketplace. Culinary and Hospitality Industry Publications Services,: Brody, A. L.; Lord, J. B., 2000 null
  • New Product Development, CRC Press,: Fuller, G. W., 2005 null
  • Design & Development of Biological, Chemical, Food and Pharmaceutical Products, Wiley,: Wesselingh, J,A.; Kiil, S.; Vigild, M. E., 2007 null

Secundária

Não foi definida bibliografia secundária