Bibliografia

Food Microbiology and Hygiene. Elsevier Applied Science Publishers. London New York.: Hayes S, P.R., 1985 null
Microbiologia de los Alimentos. Editorial Acríbia. Zaragoza.: Mossel, D.A. e Garcia, B.M. 1985 null
Modern Food Microbiology, 5th Edition. Food Science Texts.: Jay, J.M. 1996 null
Food Microbiology. The Royal Society of Chemistry, Cambridge.: Adams, M. R. e Moss, M. D. 1995 null

Modern Methods in Food Mycology.. Developments in Food Science, nº 31. Elsevier: Samson, R. A., Hocking, A. D., Pitt, J. I. And King, A. D., 1992 null
Laboratory Methods in Food Microbiology. Third Edition. Academic Press.: Harrigan, W. F., 1998 null
Fundamental Food Microbiology. CRC Press.: Ray, B., 1996 null
Handbook of Food Spoilage Yeasts. CRC Press.: Déak, T. and Beauchat, L. 1996 null
Foodborne Microrganism and Their Toxins: Developing Methodology. Marcel Dekker, Inc. New York and Basel: Pierson, M.D. and Stern, N.J. (Eds.) n/a null