Bibliografia
Principal
- Fine, G. A., Kitchens: The Culture of Restaurant Work, University of California Press, 2008 Cousins, J.; Lillicrap, D.; Food and Beverage Service, Hodder Education, 2006 Dornenburg, A.; Page, K., Culinary Artistry, John Wiley & Sons, 1996 Ruhlman, M., The Making of a Chef, Henry Holt & Company, 2009 Mario Cañizal, Manual de Food Service, 2007: . . null