Bibliografia

Principal

  • Da-Wen Sun (2005) Emerging Tech. for Food Proces, Food Science and Tech, Int series null
  • Barbosa-Cánovas, et al (1998) Nonthermal preservation of foods, Marcel Dekker, Inc, New York null
  • Byer W, et al (1995) How to Implement Industrial Water Reuse. A Systematic Approach. AICE, Center for Waste Reduction Tech null
  • Willing J. (1995) Auditing for environmental quality leadership. J W & Sons, USA. null
  • Richardson P. (2001) Thermal tech in food proces, CRC Press, Cambridge England null
  • MAOTDR (2007) Estratégia nac. para os efluentes agro-pecuários e agro-industriais – ENEAPAI. ENEAPAI, Lx null

Secundária

  • Wilkinson V M e Gould G W (1996) Food Irradiation. A Reference Guide, WOODHEAD PUB LIM, England. null
  • Duarte, E, Pinho, M N, Minhalma, M (2007) The Role of Emergent Tech Towards an Integrated Sustainable Environment. In A Portrait of State-of-the-Art Research at the Technical University of Lisbon. Ed. Springer, Manuel Seabra Pereira – IST, Lisbon. Pp. 401-420. null
  • Duarte, E A, Neto, I (2001) “Uso Eficiente da água, Casos exemplares e de demonstração do uso eficiente da água na indústria”, Vol.3, Ed. LNEC, 123pp. null