Flipped classroom – apresentações de tópicos de segurança e política alimentar pelos estudantes

5 Dezembro 2022, 11:00 • Luís Filipe Sanches Goulão

Apresentações e discussão alargada de trabalhos realizados pelos estudantes nos tópicos: “Food environments in schools and in the immediate vicinity are associated with unhealthy food consumption among Brazilian adolescents”, “Indigenous peoples’ nutrition transition in a right to food perspective”, “The importance of food systems and the environment for nutrition”, “Challenges of Food Waste Governance: An Assessment of European Legislation on Food Waste and Recommendations for Improvement by Economic Instruments”, “Informal vendors and food systems planning in an emerging African city”, “Proxy measures of household food consumption for food security assessment and surveillance: comparison of the household dietary diversity and food consumption scores”, ”Towards improving food security in urban and peri-urban areas in Ethiopia through map analysis for planning”, “The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States”, “Community Supported Agriculture Farmers’ Perceptions of Management Benefits and Drawbacks”, “Exploring alternative pathways toward more sustainable regional food systems by foodshed assessment – City region examples from Vienna and Bristol”.