Anexos
- Analise Sensorial-Introdução-2023-2024.pdf
- Provas Sensoriais.pdf
- ISO_8586_2012(E)-Selection and training.pdf
- ISO-4120-Triangular-Test.pdf
- ISO_11035-descriptores.pdf
- ISO-8587-Ranking.pdf
- ISO11036-Methodology-Texture profile.pdf
- LIVRO Sensory Evaluation, a practical handbook - S.E.Kemp.pdf
- Livro-Sensory evaluation of food-Lawless & Heymann.pdf
- ISO-5495-Paired-Comparison.pdf