Anexos
- Peres et al-Olive oils from fruits infected with different anthracnose pathogens-agronomy-11-01041-2021.pdf
- Peres-Influence of Enzymes and Technology on Virgin Olive Oil Composition-Critical Reviews in Food Science and Nutrition-2017.pdf
- Kalogianni_et_al-Olive Oil Processing Current Knowledge, Literature Gaps, and Future perspectives-Journal_of_the_American_Oil_Chemists'_Society-2019.pdf
- Regulamento alegações de saúde-CELEX-1924-2006.pdf
- Regulamento alegações de saúde-CELEX-32012R0432-PT-TXT.pdf