Bibliografia

Principal

• Eskin, N.A. (1991) Quality and Preservation of Fruits. CRC Press, Boston. null
• Tressler, D.K. E Joslyn, M.A. (1971) Fruit and Vegetable Juice. Processing and Technology. AVI, London. null
• Eskin, N.A. (1991) Quality and Preservation of Vegetables. CRC Press, Boston. null
• Moldão-Martins, M. e Empis, J. (2000) Produtos Horto-Frutícolas Minimamente processados. Processamentos mínimos, SPI, Principia, Lisboa null
• Jongen W. (2002) Fruit and vegetable processing. Improving quality. Woodhead Publishing Limited, Cambridge CB1 6AH, England. null

Secundária

• n/a (n/a) Post harvest Technology Research and Information Centre. University of California. null
• n/a (n/a) Information Network on Post-Harvest Operations – Food and Agricultural Organization (FAO) null