Sumários
VI- Sustainable Viticulture (cont.): Presentation Practical Reports
5 Dezembro 2019, 09:00 • Carlos Manuel Antunes Lopes
Presentation Practical Report:
Alternatives to herbicides
Biodiversity conservation in vineyard landscapes;
Organic Viticulture
Sustainable vineyard spraying
Biodynamic Viticulture
Grapevine varieties for a sustainable viticulture
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VI- Sustainable Viticulture (cont.) Practical Reports preparation
28 Novembro 2019, 14:00 • Carlos Manuel Antunes Lopes
Practical reports: day dedicated to the literature review for preparation of the practical reports
VI- Sustainable Viticulture (cont.) Preparation of Practical Reports
28 Novembro 2019, 09:00 • Carlos Manuel Antunes Lopes
Practical reports: day dedicated to the literature review for preparation of the practical reports
VI- Workshop on Sustainable Viticulture (cont.)
21 Novembro 2019, 14:00 • Carlos Manuel Antunes Lopes
- Sustainable water use in viticulture (Miguel Costa, ISA)
- What can arbuscular mycorrhiza do for us in sustainable viticulture? (Amaia N. ISA/UL)
- Reducing pesticides in the vineyards by using resistant varieties (J Bohm, Plansel)
- Wines of Alentejo Sustainability Plan (WASP) – (João Barroso, CVRA)
– Organic Viticulture: A case study at Quinta do Monte d’Oiro (Graça Gonçalves);
General Discussion: Round Table on Organic Viticulture with several expertsVI- Workshop on Sustainable Viticulture
21 Novembro 2019, 09:00 • Carlos Manuel Antunes Lopes
- Introduction to Sustainable Viticulture (CLopes, ISA)
- Types of Sustainable Viticulture – an overview (CLopes)
- Low Carbon wine – a case study in Alentejo (CLopes)
- Metrics to calculate carbon footprint in wine. (B. Caldeira, Consulai)
- Sustainable Use of Pesticides - Challenges for Water Protection (Mª J Cerejeira, ISA)