VI- Sustainable Viticulture (cont.): Presentation Practical Reports

5 Dezembro 2019, 09:00 • Carlos Manuel Antunes Lopes

Presentation Practical Report: 

Alternatives to herbicides

Biodiversity conservation in vineyard landscapes;

Organic Viticulture

Sustainable vineyard spraying

Biodynamic Viticulture

Grapevine varieties for a sustainable viticulture

VI- Sustainable Viticulture (cont.) Practical Reports preparation

28 Novembro 2019, 14:00 • Carlos Manuel Antunes Lopes

Practical reports: day dedicated to the literature review for preparation of the practical reports

VI- Sustainable Viticulture (cont.) Preparation of Practical Reports

28 Novembro 2019, 09:00 • Carlos Manuel Antunes Lopes

Practical reports: day dedicated to the literature review for preparation of the practical reports

VI- Workshop on Sustainable Viticulture (cont.)

21 Novembro 2019, 14:00 • Carlos Manuel Antunes Lopes

- Sustainable water use in viticulture (Miguel Costa, ISA)

- What can arbuscular mycorrhiza do for us in sustainable viticulture? (Amaia N. ISA/UL)

- Reducing pesticides in the vineyards by using resistant varieties (J Bohm, Plansel)

- Wines of Alentejo Sustainability Plan (WASP) – (João Barroso, CVRA)

– Organic Viticulture: A case study at Quinta do Monte d’Oiro (Graça Gonçalves);

VI- Workshop on Sustainable Viticulture

21 Novembro 2019, 09:00 • Carlos Manuel Antunes Lopes

- Introduction to Sustainable Viticulture (CLopes, ISA)

- Types of Sustainable Viticulture – an overview (CLopes)

- Low Carbon wine – a case study in Alentejo (CLopes)

- Metrics to calculate carbon footprint in wine. (B. Caldeira, Consulai)

- Sustainable Use of Pesticides - Challenges for Water Protection (Mª J Cerejeira, ISA)