V. Grapevine Biotechnology: main applications in viticulture

13 Dezembro 2018, 14:00 • Carlos Manuel Antunes Lopes

 Workshop on Grapevine Biotechnology: main applications in viticulture (conc.)

-Applications of biotechnology: what is currently being done. (Luísa Carvalho, ISA)

-Acclimation and tolerance to abiotic stress of grapevine portuguese varieties. Sara Amâncio, ISA

- Grapevine aquaporins: understanding the water, glycerol and atypical substrates transport in Vitis vinifera through heterologous expression in a aqy-null Saccharomyces cerevisiae strain. (Farzana Sabir, ISA)

– General Discussion