II. Yield Estimation and control (conc)

2 Novembro 2020, 14:30 • Carlos Manuel Antunes Lopes

2.5. Yield control by viticultural practices.

2.5.1. pruning level;

2.5.2. shoot thinning;

2.5.3. shoot tipping or hedging during flowering;

2.5.4. early leaf removal;

2.5.5. spraying growth regulators;

2.5.6. inflorescence thinning;

2.5.7. berry thinning;

2.5.8. cluster thinning.