- Reports - Discussion (conc)

17 Dezembro 2020, 14:00 • Carlos Manuel Antunes Lopes

Discussion and evaluation of practical reports

Practical Report – discussions

14 Dezembro 2020, 14:30 • Carlos Manuel Antunes Lopes

Discussion and evaluation of practical reports

Workshop on Grapevine Biotechnology: Main applications in viticulture (Part 2)

10 Dezembro 2020, 14:00 • Luísa Cristina dos Mártires Ferreira de Carvalho

Non-conventional approaches to solve recalcitrant grapevine and wine problems. Ricardo Ferreira, ISA

Using Molecular Biology tools to identify grapevine varieties. JE Eiras Dias, INIAV

Acclimation and tolerance to abiotic stress of grapevine portuguese varieties. Sara Amâncio, ISA

Grapevine aquaporins: understanding the water, glycerol and atypical substrates transport in Vitis vinifera through heterologous expression in a aqy-null Saccharomyces cerevisiae strain. Farzana Sabir, ISA

The grapevine microbiome: recent advances and implications for viticulture. Giovanni dei Frari, ISA

Workshop on Grapevine Biotechnology: Main applications in viticulture (Part 1)

7 Dezembro 2020, 14:30 • Luísa Cristina dos Mártires Ferreira de Carvalho

Applications of biotechnology: what is currently being done. Luísa Carvalho, ISA

Graft success in grapevine: what can go wrong? Olfa Zarrouf, SF-COLAB

Grapevine Stilbenes: health in a bottle. João Fernandes, ISA

Vitis vinifera bunch architecture: phenotype and genotype. João Lucas Coito ISA

VI- Workshop on Sustainable Viticulture

26 Novembro 2020, 14:00 • Carlos Manuel Antunes Lopes

- Sustainable water use in viticulture and wine production

- What can arbuscular mycorrhiza do for us in sustainable viticulture?

- How to promote functional biodiversity in viticulture

- Wines of Alentejo Sustainability Plan (WASP) (João Barroso, CVRA)

-  Organic Viticulture - case study at “Herdade Outeiros Altos”, Alentejo winegrowing region