VI- Workshop on Sustainable Viticulture

26 Novembro 2020, 14:00 • Carlos Manuel Antunes Lopes

- Sustainable water use in viticulture and wine production

- What can arbuscular mycorrhiza do for us in sustainable viticulture?

- How to promote functional biodiversity in viticulture

- Wines of Alentejo Sustainability Plan (WASP) (João Barroso, CVRA)

-  Organic Viticulture - case study at “Herdade Outeiros Altos”, Alentejo winegrowing region

- Round Table on Organic viticulture with several experts