WORKSHOP_CLIMATE CHANGE FOR VITICULTURE AND WINE PRODUCTION”

18 Novembro 2021, 14:00 • Joaquim Miguel Rangel da Cunha Costa

14.00h-14.30h – Short introduction (resuming major adaptation measurements) (M. Costa)/3.3. Climate change and risk of berry sunburn + sensorization (José Silvestre – INIAV/Olfa Zarrouk, SFCOLAB)

14.30- 15.00h. Effects of heat stress on berry color - Impact of irrigation  (O. Zarrouk/SFColab)

15.00-15.30h. Adaptation measures : The Kaolin Case (Sara Bernardo, UTAD)

Discussion

15.45- 16.00 - BREAK

 16.00 – Fernando Alves (Symington)(zoom)