Oral presentation of the group work (cont.)

16 Dezembro 2021, 14:00 • Joaquim Miguel Rangel da Cunha Costa

Oral presentation of the group work under a previously defined topic. Discussion of results and suggestions for improvement 

Oral presentation of the Group work

16 Dezembro 2021, 09:00 • Joaquim Miguel Rangel da Cunha Costa

Oral presentation of the group work under a previously defined topic. 

Workshop on Grapevine Biotechnology: Main applications in viticulture (Part 2)

9 Dezembro 2021, 14:00 • Luísa Cristina dos Mártires Ferreira de Carvalho

Using Molecular Biology tools to Identify and Study Phylogeny of Grapevine Varieties.Jorge Cunha, Unidade de Investigação de Viticultura e Enologia, INIAV.

Acclimation and tolerance to abiotic stress of grapevine portuguese varieties. Sara Amâncio, ISA

Grapevine aquaporins: understanding the water, glycerol and atypical substrates transport in Vitis vinifera through heterologous expression in a aqy-null Saccharomyces cerevisiae strain. Farzana Sabir, ISA

Workshop on Grapevine Biotechnology: Main applications in viticulture (Part 1)

9 Dezembro 2021, 09:00 • Luísa Cristina dos Mártires Ferreira de Carvalho

Non-conventional approaches to solve recalcitrant grapevine and wine problems. Ricardo Ferreira, ISA

The grapevine microbiome: recent advances and implications for viticulture. Giovanni dei Frari, ISA

Vitis vinifera bunch architecture: phenotype and genotype. João Lucas Coito ISA

Applications of transcriptomics to grapevine: case studies. Luísa Carvalho, ISA

WORKSHOP ON SUSTAINABLE VITICULTURE

2 Dezembro 2021, 14:00 • Joaquim Miguel Rangel da Cunha Costa

VI- WORKSHOP ON SUSTAINABLE VITICULTURE  (2 December)

WORKSHOP ON SUSTAINABLE VITICULTURE  - Advanced Viticulture

2 Dec., Sala de Atos - ISA

14.00 - 14.15 - Short Introduction

14.15 - 14.45h - Sensors vs sustainability in viticulture (Jucilene, SmartColab)

14.45h - 15.15h - Alternative strategies in crop protection (João V. Maior,  Idai Nature)

Discussion

15.30h - 15.45h – BREAK

16:00h - 17.30h – Organic Viticulture Round Table

Pedro Marques  - Study case of organic viticulture –Lisbon wine region); Rodrigo Martins (Espera Wines): Grapegrower & winemaker; consultant Vitic.& Enology. 3) Joao Vila Maior (Idai Nature); Carlos Lopes (ISA)