WORKSHOP ON SUSTAINABLE VITICULTURE

2 Dezembro 2021, 09:00 • Joaquim Miguel Rangel da Cunha Costa

VI- WORKSHOP ON SUSTAINABLE VITICULTURE  (2 December)

WORKSHOP ON SUSTAINABLE VITICULTURE  - Advanced Viticulture

2 Dec., Sala de Atos - ISA

 

9.00h - 9.30h - Short Introduction (J. Miguel Costa, ISA)

9.30h - 10.00h - Metrics to calculate carbon footprint in wine (Bruno Caldeira - Consulai)

10.00h - 10.30h - Metrics and water foot print in wine production (Gonçalo Rodrigues, ISA)

10.30 - 10.50h -  BREAK

10.50h - 11.20h - What can arbuscular mycorrhiza do for us in sustainable viticulture? (Amaia Nogales, ISA)

11h20 - 11.50h - Grapevine  microbioma & Plant Health – the case of Esca” – (Giovanni del Frari, ISA)

Discussion