Sumários
VI- SUSTAINABLE VITICULTURE (Conclusion)
15 Dezembro 2022, 14:00 • Carlos Manuel Antunes Lopes
Practical Report - Students Presentations - part II
- Organic Viticulture;
-
Biodiversity management in vineyards;
-
Sustainable vineyard spraying;
-
Agroforestry;
-
Regenerative viticulture;
-
Carbon footprint in the vineyard
VI- SUSTAINABLE VITICULTURE (Conclusion)
15 Dezembro 2022, 09:00 • Carlos Manuel Antunes Lopes
Practical Reports - Students Presentations – part I
- Use of resistant varieties
for a sustainable viticulture Biodynamic Viticulture
- Sustainable vineyard soil
management;
- Water footprint in the
vineyard;
- Biopesticides
Grapevine Biotechnology: Main applications in viticulture (part 2)
24 Novembro 2022, 14:00 • Luísa Cristina dos Mártires Ferreira de Carvalho
Workshop on Grapevine Biotechnology - presentations by invited speakers:
Grapevine Biotechnology: Main applications in viticulture (Part1)
24 Novembro 2022, 09:00 • Luísa Cristina dos Mártires Ferreira de Carvalho
Workshop on Grapevine Biotechnology - presentations by invited speakers:
Applications of genomics and transcriptomics to grapevine: case studies. Luísa Carvalho, ISA
The effects of a Potassium Hydrogel on grapevine growth and resilience. João Lucas Coito ISA
Non-conventional approaches to solve recalcitrant grapevine and wine problems. Ricardo
Ferreira, ISA
VI. Sustainable Viticulture (cont)
17 Novembro 2022, 14:00 • Carlos Manuel Antunes Lopes
Workshop on Sustainable Viticulture (cont)
- Functional
Biodiversity in Viticulture – case study of project Biod´Agro (R. Mateus, ISA)
- Low carbon Wine: a case study at Alentejo winegrowing region (C. Lopes, ISA)
Round Table on “Alternatives to Conventional Viticulture”
Rodrigues Martins (Espera.wines);
Pedro Marques (Vale da Capucha),
Moderator: C. Lopes (ISA)