VI- SUSTAINABLE VITICULTURE (cont.)

17 Novembro 2022, 09:00 • Carlos Manuel Antunes Lopes

WORKSHOP ON SUSTAINABLE VITICULTURE - Invited speakers

- Sustainable water use in viticulture and wine production (M Costa, ISA)

- Importance of soil microbiome on Viticulture Sustainability (E. Santos, ISA)

- Metrics to calculate carbon footprint in wine (B. Caldeira, Consulai)

- Mycorrhizal applications in viticulture. (A. Nogales, ISA)

 - Wines of Alentejo Sustainability Plan (J. Barroso, CVRA);

IV. PRECISION VITICULTURE

10 Novembro 2022, 14:00 • Carlos Manuel Antunes Lopes

Workshop on Precision Viticulture - invited speakers

- New tools in precision viticulture based on computer vision and artificial intelligence  (J. Tardaguila, Univ. La Rioja)

- Variable rate technology applied to mechanical pruning (M. Botelho, ISA)

– Precision Irrigation (G. Rodrigues, ISA)

- Remote sensing with drone and satellite for precision viticulture (V. Pimenta, Spinworks)

 – Biod´Agro - an intelligent operating system for information and decision support agrobiodiversity in vineyards  (I. Girão, Spaceway)

-Vineyard yield estimation using image analysis (G. Victorino)

IV. PRECISION VITICULTURE

10 Novembro 2022, 09:00 • Carlos Manuel Antunes Lopes

4.1. Introduction

4.2. Technologies in Precision Viticulture

4.2.1. Geolocation

 4.2.2. Geographical Information Systems;

4.2.3. Variable Rate Technology;

4.2.4. Remote Sensing

4.2.5 Proximal Sensing

1..5. SPRAYERS CALIBRATION

3 Novembro 2022, 14:00 • Carlos Manuel Antunes Lopes

Practical Session dedicated to a demonstration on Sprayers Calibration  - Session supported by Syngenta

3.4 Workshop on Climate Change and Viticulture

3 Novembro 2022, 09:00 • Carlos Manuel Antunes Lopes

Workshop on Climate Change and Viticulture - presentations by invited speakers

- Thermal imaging as a tool to monitor the impact of climate change on viticulture (M Costa, ISA);

- Coping with climate change: using grapevine selection methods to obtain tolerant genotypes - (L Carvalho, ISA)

- The effect of abiotic stress on grape berry physiology and quality (Olfa Zarrouk, COLAB)