Sumários
VI- SUSTAINABLE VITICULTURE (cont.)
17 Novembro 2022, 09:00 • Carlos Manuel Antunes Lopes
WORKSHOP ON SUSTAINABLE VITICULTURE - Invited speakers
- Sustainable
water use in viticulture and wine production (M Costa, ISA)
- Importance
of soil microbiome on Viticulture Sustainability (E. Santos, ISA)
-
Metrics to calculate carbon footprint in wine (B. Caldeira, Consulai)
- Mycorrhizal applications in viticulture. (A. Nogales, ISA)
IV. PRECISION VITICULTURE
10 Novembro 2022, 14:00 • Carlos Manuel Antunes Lopes
Workshop on Precision Viticulture - invited speakers
- Variable rate technology applied to mechanical pruning (M. Botelho, ISA)
– Precision
Irrigation (G. Rodrigues, ISA)
- Remote sensing with drone and satellite for precision viticulture (V. Pimenta, Spinworks)
-Vineyard yield estimation using image
analysis (G. Victorino)
IV. PRECISION VITICULTURE
10 Novembro 2022, 09:00 • Carlos Manuel Antunes Lopes
4.1. Introduction
4.2. Technologies
in Precision Viticulture
4.2.1. Geolocation
4.2.2. Geographical Information Systems;
4.2.3. Variable
Rate Technology;
4.2.4. Remote
Sensing
4.2.5 Proximal
Sensing
1..5. SPRAYERS CALIBRATION
3 Novembro 2022, 14:00 • Carlos Manuel Antunes Lopes
Practical Session dedicated to a demonstration on Sprayers Calibration - Session supported by Syngenta
3.4 Workshop on Climate Change and Viticulture
3 Novembro 2022, 09:00 • Carlos Manuel Antunes Lopes
Workshop on Climate Change and Viticulture - presentations by invited speakers
- Thermal imaging as a tool to monitor the impact of climate change on viticulture (M Costa, ISA);
- Coping with climate change: using
grapevine selection methods to obtain tolerant genotypes - (L Carvalho,
ISA)
- The effect of abiotic stress on grape berry physiology and quality (Olfa Zarrouk, COLAB)
- Evaluation of climate change impacts on viticulture using new climate indices (R Egipto, INIAV) |
-Climate change and risk of berry sunburn (J. Silvestre, INIAV) |