VI- SUSTAINABLE VITICULTURE (cont.)
17 Novembro 2022, 09:00 • Carlos Manuel Antunes Lopes
WORKSHOP ON SUSTAINABLE VITICULTURE - Invited speakers
- Sustainable
water use in viticulture and wine production (M Costa, ISA)
- Importance
of soil microbiome on Viticulture Sustainability (E. Santos, ISA)
-
Metrics to calculate carbon footprint in wine (B. Caldeira, Consulai)
- Mycorrhizal applications in viticulture. (A. Nogales, ISA)