Integrated Study Visit of 3 days

16 Novembro 2018, 09:00 • Jorge Manuel Rodrigues Ricardo da Silva

Integrated Study Visit

Study visit of 3 days (14th to 16th of November 2018) in the Portuguese Wine Regions of Dão, Bairrada, Vinhos Verdes and Douro and Porto, including the contact with the fortified wines technology, ageing and tasting.

Fortified Wines (Part 3 and 4)

9 Novembro 2018, 09:00 • Jorge Manuel Rodrigues Ricardo da Silva

Fortified Wines - Part 3

 Abafados, Jeropigas (Mistelles)

Fortified Wines - Part 4

 Flor wines (Noble Flor Film)

Visit to the Fair "Vinhos e Sabores ", organized by "Revista de Vinhos" in the Congress Center of Lisbon, Tasting of Fortified Wines from all the Portuguese Wine Regions (3th to 6th, November, 2018).

Fortified Wines (Part 2 - End)

2 Novembro 2018, 09:00 • Jorge Manuel Rodrigues Ricardo da Silva

Fortified Wines - Part 2 (end)

Fortified (“Licorosos”) wines and “Generosos”: general approach

• Port wine: wine categories : Generics and Special ones.
• Maturation and aging of Port

 • Other Portuguese fortified wines :   Moscatel de Setúbal, Madeira, Carcavelos, others

 • Fortified Wines of the World: Marsala, Muscat of Frontignan, Lunel, Riversaltes, Fortified wines of the “new World”

Fortified Wines - Part 2

26 Outubro 2018, 09:00 • Jorge Manuel Rodrigues Ricardo da Silva

Fortified Wines 

Diagrams of production: Must extraction. Decision of the corrections and pre-fermentation operations; Fermentation process; Application of yeasts, fermentation temperature control. Maceration. Remontage.Addition of wine / brandy alcohol. Sangria and pressing. Monitoring the wine conservation, stage, maturation and aging.

Visit to the Fair "Grandes Escolhas - Vinhos e Sabores ", organized by "Grandes Escolhas - Revista de Vinhos" in the " FIL", Parque das Nações, Lisboa. Tasting of Fortified Wines from all the Portuguese Wine Regions (26th of October, after 18h00)

Fortified Wines - Part 1

19 Outubro 2018, 09:00 • Jorge Manuel Rodrigues Ricardo da Silva

Presentation of the curricular unit: Programme, Lectures Plan, Bibliography, Evaluation.

Fortified Wines in the context of the Special Vinifications and Wines