Sumários

Classification System of Vineyards in Douro and Grape Maturation Control

13 Novembro 2020, 09:00 • Jorge Manuel Rodrigues Ricardo da Silva

Classification System of Vineyards in Douro and Grape Maturation Control :


Vineyards in Douro and the Classification System of awarding points and letters by Moreira da Fonseca.

Control of Grape Maturation in order to produce fortified wine

Fortified Wines - Part 3

6 Novembro 2020, 09:00 • Jorge Manuel Rodrigues Ricardo da Silva

Fortified Wines:

 Abafados, Jeropigas (Mistelles)

 Flor wines (Noble Flor Film)

Fortified Wines: Part 2

30 Outubro 2020, 09:00 • Jorge Manuel Rodrigues Ricardo da Silva

Fortified (“Licorosos”) wines and “Generosos”:

 • Other Portuguese fortified wines :   Moscatel de Setúbal, Madeira, Carcavelos, others


 • Fortified Wines of the World: Marsala, Muscat of Frontignan, Lunel, Riversaltes, Fortified wines of the “new World”

Fortified Wines: Part 1

23 Outubro 2020, 09:00 • Jorge Manuel Rodrigues Ricardo da Silva

Fortified (“Licorosos”) wines and “Generosos”: general approach :

. Diagrams of production: Must extraction. Decision of the corrections and pre-fermentation operations; Fermentation process; Application of yeasts, fermentation temperature control. Maceration. Remontage.Addition of wine / brandy alcohol. Sangria and pressing. Monitoring the wine conservation, stage, maturation and aging.

• Port wine: wine categories : Generics and Special ones.

• Maturation and aging of Port

Presentation of Fortified Wines curricular unit

16 Outubro 2020, 09:00 • Jorge Manuel Rodrigues Ricardo da Silva

Presentation of the curricular unit:
Programme, Lectures Plan, Bibliography, Evaluation.

Fortified Wines in the context of the Special Vinifications and Wines