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disciplinas
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VLic-0/2014-2015/1-semestre
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Sumários
Vinhos Licorosos (1 º Sem 2014/2015)Sumários19/12/2014 09:00 Aula Teórico-Práticas Fortified Wines from Moscatel de Setúbal Wine Region
Fortified Wines from Moscatel.De Setúbal Wine Region
Presentation of the Vines and Wines from Madeira Wine Region
Tasting of wines
Modificado em
10/11/2016 17:43
Presenças:
25 alunos.
12/12/2014 09:00 Aula Teórico-Práticas Fortified Wines from Carcavelos Wine Region
Fortified Wines from Carcavelos Wine Region
Presentation of the Vines and Wines from Carcavelos Wine Region
Tasting of wines
Modificado em
10/11/2016 17:42
Presenças:
25 alunos.
05/12/2014 09:00 Aula Teórico-Práticas Fortified Wines from Madeira Wine Region (7/10)
Fortified Wines from Madeira Wine Region Presentation of the Vines and Wines from Madeira Wine Region Tasting of wines
Modificado em
10/11/2016 17:40
Presenças:
25 alunos.
28/11/2014 09:00 Aula Teórico-Práticas Study Visit of three daysStudy Visit of three days (6/10)
Study visit of 3 days in the Portuguese Wine Regions of Dão, Bairrada, Vinhos Verdes and Douro and Porto, including the contact with the fortified wines technology, ageing and tasting
Modificado em
10/11/2016 17:39
Presenças:
25 alunos.
21/11/2014 09:00 Aula Teórico-Práticas Fortified Wines: Part III and IV
Fortified Wines: Part III and IV: Abafados, Jeropigas (Mistelles) anfd Flor wines (Noble Flor Film)
Modificado em
10/11/2016 17:37
Presenças:
25 alunos.
14/11/2014 09:00 Aula Teórico-Práticas Bibliographic search about Fortified WinesBibliographic search about Fortified Wines. Learning about to use ISI Web of Science and other scientific databases.
Modificado em
10/11/2016 17:35
Presenças:
25 alunos.
07/11/2014 09:00 Aula Teórico-Práticas Visit to the Fair "Encontro Vinhos e Sabores" (4/10)Visit to the Fair "Encontro Vinhos e Sabores" (4/10)
Visit to the Fair "Encontro Vinhos e Sabores", organized by "Revista de Vinhos" in the "Old FIL", Belém, Lisboa Tasting of Fortified Wines from all the Portuguese Wine Regions
Modificado em
10/11/2016 17:31
Presenças:
não foram contabilizadas.
31/10/2014 09:00 Aula Teórico-Práticas Fortified Wines: Part II (end):Fortified Wines: Part II (end):
Fortified (“Licorosos”) wines and Generous (“Generosos”): general approach
• Other Portuguese fortified wines : Moscatel de Setúbal, Madeira, Carcavelos, others
• Fortified Wines of the World: Marsala, Muscat of Frontignan, Lunel, Riversaltes, Fortified wines of the “new World”
Modificado em
10/11/2016 17:26
Presenças:
não foram contabilizadas.
24/10/2014 09:00 Aula Teórico-Práticas Fortified Wines: Part II (2/10)
Fortified Wines: Part II
Diagrams of production: Must extraction. Decision of the corrections and pre-fermentation operations; Fermentation process; Application of yeasts, fermentation temperature control. Maceration. Remontage.Addition of wine / brandy alcohol. Sangria and pressing. Monitoring the wine conservation, stage, maturation and aging
Modificado em
10/11/2016 17:24
Presenças:
25 alunos.
17/10/2014 09:00 Aula Teórico-Práticas Presentation of the Pedagogic Unit. Fortified Wines: Part IPresentation of the Pedagogic Unit. Fortified Wines: Part I (1/10)
Presentation of the pedagogic unit Introduction to the subject Fortified Wines : Part I Fortified wines in the context of special Vinifications
Modificado em
10/11/2016 17:22
Presenças:
25 alunos.
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