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disciplinas
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VLic-0/2016-2017/1-semestre
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Sumários
Vinhos Licorosos (1 º Sem 2016/2017)Sumários16/12/2016 09:00 Aula Teórico-Práticas Fortified Wines from Moscatel de Setúbal Wine Region
Fortified Wines from Moscatel.De Setúbal Wine Region
Presentation of the Vines and Wines from Moscatel de Setúbal Wine Region
Tasting of wines
Modificado em
06/02/2017 11:10
Presenças:
21 alunos.
09/12/2016 09:00 Aula Teórico-Práticas Fortified Wines from Madeira DOP Wine Region
Fortified Wines from Madeira DOP Wine Region Presentation of the Vines and Wines from Madeira Wine Region Tasting of wines
Modificado em
06/02/2017 11:08
Presenças:
20 alunos.
02/12/2016 09:00 Aula Teórico-Práticas Fortified Wines from Carcavelos DOP RegionFortified Wines from Carcavelos DOP Region
Presentation of the Vines and Wines from Carcavelos Wine Region
Modificado em
06/02/2017 11:07
Presenças:
18 alunos.
25/11/2016 09:00 Aula Teórico-Práticas Integrated Study VisitStudy visit of 3 days in the Portuguese Wine Regions of Dão, Bairrada, Vinhos Verdes and Douro and Porto, including the contact with the fortified wines technology, ageing and tasting
Modificado em
06/02/2017 11:06
Presenças:
22 alunos.
18/11/2016 09:00 Aula Teórico-Práticas Vineyards Classification System in Douro RegionVineyards Classification System in Douro Region
Vineyards in Douro and the Classification System of awarding points and letters of Moreira da Fonseca. Control of grape maturation in order to produce fortified wines.
Modificado em
06/02/2017 11:04
Presenças:
21 alunos.
11/11/2016 09:00 Aula Teórico-Práticas Fortified Wines - Part 4Fortified Wines Flor wines (Noble Flor Film) Visit to the Fair "Encontro Vinhos e Sabores", organized by "Revista de Vinhos" in the "Old FIL", Belém, Lisboa. Tasting of Fortified Wines from all the Portuguese Wine Regions (after 18h00).
Modificado em
06/02/2017 11:00
Presenças:
22 alunos.
04/11/2016 09:00 Aula Teórico-Práticas Fortified Wines - Part 3Fortified Wines - Abafados, Jeropigas (Mistelles)
Modificado em
06/02/2017 10:58
Presenças:
18 alunos.
28/10/2016 09:00 Aula Teórico-Práticas Fortified Wines - Part 2 (end)Fortified (“Licorosos”) wines and Generous (“Generosos”): general approach
• Other Portuguese fortified wines : Moscatel de Setúbal, Madeira, Carcavelos, others
• Fortified Wines of the World: Marsala, Muscat of Frontignan, Lunel, Riversaltes, Fortified wines of the “new World”
Modificado em
06/02/2017 10:56
Presenças:
20 alunos.
21/10/2016 09:00 Aula Teórico-Práticas Fortified Wines - Part 2Diagrams of production: Must extraction. Decision of the corrections and pre-fermentation operations; Fermentation process; Application of yeasts, fermentation temperature control. Maceration. Remontage.Addition of wine / brandy alcohol. Sangria and pressing. Monitoring the wine conservation, stage, maturation and aging
Modificado em
06/02/2017 10:54
Presenças:
20 alunos.
14/10/2016 09:00 Aula Teórico-Práticas Fortified Wines - Part 1Presentation of the curricular unit: Programme, Lectures Plan, Bibliography, Evaluation. Fortified Wines in the context of the Special Vinifications and Wines
Modificado em
06/02/2017 10:51
Presenças:
16 alunos.
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