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disciplinas
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VLic-0/2017-2018/1-semestre
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Sumários
Vinhos Licorosos (1 º Sem 2017/2018)Sumários15/12/2017 09:00 Aula Teórico-Práticas Fortified Wines from Moscatel de Setúbal DOP Region
Fortified Wines from Moscatel.De Setúbal DOP Wine Region
Presentation of the Vines and Wines from Moscatel de Setúbal Wine Region
Modificado em
17/01/2018 10:48
Presenças:
33 alunos.
24/11/2017 09:00 Aula Teórico-Práticas Integrated Study Visit and Wines from Madeira DOP regionIntegrated Study Visit
Study visit of 3 days (20 to 22 of November 2017) in the Portuguese Wine Regions of Dão, Bairrada, Vinhos Verdes and Douro and Porto, including the contact with the fortified wines technology, ageing and tasting.
Fortified Wines from Madeira DOP Wine Region Presentation of the Vines and Wines from Madeira Wine Region Tasting of wines
Modificado em
08/12/2017 12:14
Presenças:
35 alunos.
17/11/2017 09:00 Aula Teórico-Práticas Vineyards Classification System in Douro RegionVineyards in Douro and the Classification System of awarding points and letters of Moreira da Fonseca. Control of grape maturation in order to produce fortified wines.
Modificado em
08/12/2017 12:11
Presenças:
31 alunos.
10/11/2017 09:00 Aula Teórico-Práticas Fortified Wines from Carcavelos DOP RegionFortified Wines from Carcavelos DOP Region
Presentation of the Vines and Wines from Carcavelos Wine Region
Modificado em
10/11/2017 17:13
Presenças:
36 alunos.
03/11/2017 09:00 Aula Teórico-Práticas Fortified Wines (Part 3 e 4)Fortified Wines - Part 3 Abafados, Jeropigas (Mistelles)
Fortified Wines - Part 4 Flor wines (Noble Flor Film)
Modificado em
07/11/2017 14:14
Presenças:
31 alunos.
27/10/2017 09:00 Aula Teórico-Práticas Fortified Wines (Parte 2 - end)Fortified Wines - Part 2 (end)
Fortified (“Licorosos”) wines and “Generosos”: general approach • Port wine: wine categories : Generics and Special ones. • Other Portuguese fortified wines : Moscatel de Setúbal, Madeira, Carcavelos, others • Fortified Wines of the World: Marsala, Muscat of Frontignan, Lunel, Riversaltes, Fortified wines of the “new World”
Modificado em
07/11/2017 14:17
Presenças:
33 alunos.
20/10/2017 09:00 Aula Teórico-Práticas Fortified Wines - Part 2Fortified Wines
Diagrams of production: Must extraction. Decision of the corrections and pre-fermentation operations; Fermentation process; Application of yeasts, fermentation temperature control. Maceration. Remontage.Addition of wine / brandy alcohol. Sangria and pressing. Monitoring the wine conservation, stage, maturation and aging
Modificado em
26/10/2017 10:35
Presenças:
31 alunos.
13/10/2017 09:00 Aula Teórico-Práticas Fortified Wines - Part 1Presentation of the curricular unit: Programme, Lectures Plan, Bibliography, Evaluation. Fortified Wines in the context of the Special Vinifications and Wines
Modificado em
19/10/2017 11:21
Presenças:
35 alunos.
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