Aviso: Se está a ler esta mensagem, provavelmente, o browser que utiliza não é compatível com os "standards" recomendados pela W3C. Sugerimos vivamente que actualize o seu browser para ter uma melhor experiência de utilização deste "website". Mais informações em webstandards.org.

Warning: If you are reading this message, probably, your browser is not compliant with the standards recommended by the W3C. We suggest that you upgrade your browser to enjoy a better user experience of this website. More informations on webstandards.org.


ORCID ID: https://orcid.org/0000-0002-4613-8588
Scopus Author ID: 6507788041; h-index:19 [link]
ISI Web-of-Science Researcher ID: Q-7367-2019; h-index:19

Publons; h-index:18 [link]
Google Scholar; h-index:21[link]
Loop profile: 221989 [link]
CiênciaVitae ID: C51F-E316-293A [link]


  • Belge B, Goulao LF, Comabella E, Graell J and Lara I (2019). Postharvest heat and CO2 shocks induce changes in cuticle composition and cuticle-related gene expression in 'October Sun' peach fruit. Postharvest Biology and Technology 148: 200-207. (doi: 10.1016/j.postharvbio.2018.11.005)
  • Goulao LF, Fernandes JC and Amâncio S (2017). How the depletion in mineral major elements affects grapevine (Vitis vinifera L.) primary cell wall. Frontiers in Plant Science 8: 1439. (doi: 10.3389/fpls.2017.01439)
  • Domingos S, Fino J, Cardoso V, Sánchez C, Ramalho JC, Larcher R, Paulo OS, Oliveira CM and Goulao LF (2016). Shared and divergent pathways for flower abscission are triggered by gibberellic acid and carbon starvation in seedless Vitis vinifera L. BMC Plant Biology 16(1): 38. (doi: 10.1186/s12870-016-0722-7)
  • Domingos S, Fino J, Paulo OS, Oliveira CM and Goulao LF (2016). Molecular candidates for early-stage flower-to-fruit transition in stenospermocarpic table grape (Vitis vinifera L.) inflorescences ascribed by differential transcriptome and metabolome profiles. Plant Science 244: 40-56. (doi: 10.1016/j.plantsci.2015.12.009)
  • Domingos S, Nobrega H, Raposo A, Cardoso V, Soares I, Ramalho JC, Leitão AE, Oliveira CM and Goulao LF (2016). Light management and gibberellic acid spraying as thinning methods in seedless table grapes (Vitis vinifera L.): cultivar responses and effects on the fruit quality. Scientia Horticulturae 30: 68-77. (doi: 10.1016/j.scienta.2016.01.034)
  • Lara I, Belge B and Goulao LF (2015). A focus on the biosynthesis and composition of cuticle in fruits. Journal of Agricultural and Food Chemistry 63: 4005−4019. (doi: 10.1021/acs.jafc.5b00013)
  • Fernandes J, Cobb F, Tracana S, Costa G, Goulao LF and Amancio S (2015). Relating water deficiency to berry texture, skin cell wall composition and expression of remodeling genes in two Vitis vinifera L. varieties. Journal of Agricultural and Food Chemistry 63: 3951–3961. (doi: 10.1021/jf505169z)


  • Khan MA, Mula HC, Suleimane A, Chemane S, Leitão AE, Bila CR and Goulao LF (2019). Cold storage potential of three underutilized native fruit species from South Mozambique: promoting exploitation for nutrition and business. Acta Horticulturae 1241: 563-570. (https://doi.org/10.17660/ActaHortic.2019.1241.83)
  • Ribeiro NS, Jetimane JL, Militão E, Maquia I, Chirizane C, de Sousa C, Alves T, Veloso MM, Goulao LF and Ribeiro-Barros AI (2017). Ecological characterization of an ex situ conservation plantation in south-eastern Mozambique. African Journal of Ecology 55: 70-79. (doi: 10.1111/aje.12320)
  • Goulao LF (2016). Interventions in agriculture to benefit nutrition and health in Portuguese-Speaking Countries. Biomedical and Biopharmaceutical Research 13: 55-67.
  • Neto F, Moldão-Martins M and Goulao LF (2016). Characterization of a plant dietary supplement (“multimistura”) capacities, used in Mozambique to fight nutritional insecurity. Biomedical and Biopharmaceutical Research 13: 155-177.
  • Guenha R, Salvador BV, Rickman J, Goulao LF, Muocha IM and Carvalho MO (2014). Hermetic storage with plastic sealing to reduce insect infestation and secure paddy seed quality: a powerful strategy for rice farmers in Mozambique. Journal of Stored Products Research 59: 275-281. (doi: 10.1016/j.jspr.2014.06.007)
  • Maquia I, Muocha I, Naico A, Martins N, Gouveia M, Andrade I, Goulao LF and Ribeiro AI (2013). Molecular, morphological and agronomic characterization of the sweet potato (Ipomoea batatas L.) germplasm collection from Mozambique: genotype selection for drought prone regions. South African Journal of Botany 88: 142-151. (doi: 10.1016/j.sajb.2013.07.008)


  • FCT (2019). “Research and Innovation Thematic Agenda: Agri-food, Forestry and Biodiversity” (Coordination: M. Maia). FCT: Lisbon. 108 pp. (Goulao L – co-author)
  • Glynn C, Pitkänen N, Mochiah B, Frimpong B, van der Mheen J, Sers J-M, Goulao LF, Lindell LE, Asibuo J, Osei M, Abrantes G and de Neergaard A (2016). “Funding of large-scale partnerships for co-ownership; what works and what doesn’t”. PROIntensAfrica Policy Brief, EC. 6 pp.
  • Benesi IRM, von Braun J, Ekpere JA, Goulão L, Kisauzi DN, Gómez Macpherson H, Sereme P, Jeenah M and Petithuguenin P (2015). “Roadmap towards a jointly funded EU-Africa Research & Innovation Partnership, with an initial focus on food and nutrition security and sustainable agriculture”. A proposal formulated by the Expert Working Group appointed by the EU-Africa HLPD Bureau, EC. 56 pp.
  • PROIntensAfrica WG4 (2015). “A Literature Review and Analysis of Relevant Large-Scale Partnership Initiatives”. PROIntensAfrica Deliverable 4.1. 55 pp. (Goulao LF – co-author)
  • Santo-António V and Goulao LF (2015). Appraisal of the current knowledge status on native fruit crops in Mozambique [In Portuguese: “Avaliação do estado actual do conhecimento sobre fruteiras nativas em Moçambique”] 167 pp.
  • Melo AP, Bastos C, Tomé CV and Goulão LF (2014). Study of the Banana Value Chain in Benguela and Baia Farta Provinces in Angola [In Portuguese: “Estudo da Cadeia de Valor da Banana nos Municípios de Benguela e Baía Farta - Província de Benguela”]. World Bank, Local Development Programme. 75 pp.
  • Ribeiro AI and Goulão LF (2014). Agrobiodiversity: opportunities and challenges to solve agri-environmental problems and leverage social-economic development [In Portuguese: “Agrobiodiversidade: oportunidades e desafios para a resolução de problemas agro-ambientais e promoção do desenvolvimento socio-económico”. In: Papel dos Recursos Naturais Renováveis (Ed.: A Sitoe, L Santos). Escolar Editora, Editores e Livreiros, Lda., Moçambique]. pp. 79-87 (ISBN: 978-989-670-060-7)