Tecnologia dos Cereais (1 º Sem 2017/2018)

MEAlim

Bibliografia

Principal

• Cereal grain processing p. 285-294 , Farral, A.W., (1976),
• Cereal technology 395 p. AVI Publishing Company Connecticut. , Matz, S.A., (1970),
• Les industries de première transformation des céréales 694p , Godon, B. (Coord.) / Willm, C. (Coord.), (1991),
• Principles of cereal science and technology AACC , Hoseney, R.C, (1986).,
• Malting and Brewing Science. Chapman and Hall.London , Hough,J.S, .(1971),
• Food extrusion science and technology , Kokini, J.L. (ed.) / Ho, C.T. (ed.) / Karwe, M.V. (ed.), (1992).,
• Wheat chemistry and technology AACC St. Paul, MI (US). , Pomeranz, Y. (ed.), (1988).,