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disciplinas > VLic-0/2017-2018/1-semestre > Sumários

Vinhos Licorosos (1 º Sem 2017/2018)

MVE , MEVE

Sumários

Tipo do Turno:
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15/12/2017 09:00 Aula Teórico-Práticas

Fortified Wines from Moscatel de Setúbal DOP Region

 

Fortified Wines from Moscatel.De Setúbal DOP Wine Region

 

Presentation of the Vines and Wines from Moscatel de Setúbal Wine Region

Modificado em 17/01/2018 10:48 Prof. Jorge Manuel Rodrigues Ricardo da Silva Presenças: 33 alunos.

24/11/2017 09:00 Aula Teórico-Práticas

Integrated Study Visit and Wines from Madeira DOP region

Integrated Study Visit

 

Study visit of 3 days (20 to 22 of November 2017) in the Portuguese Wine Regions of Dão, Bairrada, Vinhos Verdes and Douro and Porto, including the contact with the fortified wines technology, ageing and tasting.

 

Fortified Wines from Madeira DOP Wine Region

Presentation of the Vines and Wines from Madeira Wine Region

Tasting of wines

Modificado em 08/12/2017 12:14 Prof. Jorge Manuel Rodrigues Ricardo da Silva Presenças: 35 alunos.

17/11/2017 09:00 Aula Teórico-Práticas

Vineyards Classification System in Douro Region

Vineyards in Douro and the Classification System of awarding points and letters of Moreira da Fonseca. Control of grape maturation in order to produce fortified wines.

Modificado em 08/12/2017 12:11 Jorge Bernardo Lacerda de Queiroz Presenças: 31 alunos.

10/11/2017 09:00 Aula Teórico-Práticas

Fortified Wines from Carcavelos DOP Region

Fortified Wines from Carcavelos DOP Region 

 

Presentation of the Vines and Wines from Carcavelos Wine Region

Modificado em 10/11/2017 17:13 Prof. Jorge Manuel Rodrigues Ricardo da Silva Presenças: 36 alunos.

03/11/2017 09:00 Aula Teórico-Práticas

Fortified Wines (Part 3 e 4)

Fortified Wines - Part 3

 Abafados, Jeropigas (Mistelles)

 

Fortified Wines - Part 4

 Flor wines (Noble Flor Film)

 

 

Modificado em 07/11/2017 14:14 Prof. Jorge Manuel Rodrigues Ricardo da Silva Presenças: 31 alunos.

27/10/2017 09:00 Aula Teórico-Práticas

Fortified Wines (Parte 2 - end)

Fortified Wines - Part 2 (end)

 

Fortified (“Licorosos”) wines and “Generosos”: general approach

• Port wine: wine categories : Generics and Special ones.
• Maturation and aging of Port

 • Other Portuguese fortified wines :   Moscatel de Setúbal, Madeira, Carcavelos, others

 • Fortified Wines of the World: Marsala, Muscat of Frontignan, Lunel, Riversaltes, Fortified wines of the “new World”


Visit to the Fair "Grandes Escolhas - Vinhos e Sabores ", organized by "Grandes Escolhas - Revista de Vinhos" in the " FIL", Parque das Nações, Lisboa. Tasting of Fortified Wines from all the Portuguese Wine Regions (after 18h00).

Modificado em 07/11/2017 14:17 Prof. Jorge Manuel Rodrigues Ricardo da Silva Presenças: 33 alunos.

20/10/2017 09:00 Aula Teórico-Práticas

Fortified Wines - Part 2

Fortified Wines 

 

Diagrams of production: Must extraction. Decision of the corrections and pre-fermentation operations; Fermentation process; Application of yeasts, fermentation temperature control. Maceration. Remontage.Addition of wine / brandy alcohol. Sangria and pressing. Monitoring the wine conservation, stage, maturation and aging

Modificado em 26/10/2017 10:35 Prof. Jorge Manuel Rodrigues Ricardo da Silva Presenças: 31 alunos.

13/10/2017 09:00 Aula Teórico-Práticas

Fortified Wines - Part 1

Presentation of the curricular unit: Programme, Lectures Plan, Bibliography, Evaluation.

Fortified Wines in the context of the Special Vinifications and Wines

Modificado em 19/10/2017 11:21 Prof. Jorge Manuel Rodrigues Ricardo da Silva Presenças: 35 alunos.