Application of stability tests on the wines under students' responsibility.

13 Novembro 2024, 14:00 • Sofia Cristina Gomes Catarino

Application of stability tests on the wines under students' responsibility: tartrate stability, protein stability and oxidative pinking. Discussion of the results.

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Tartrate stability

13 Novembro 2024, 10:30 • Sofia Cristina Gomes Catarino

Tartrate stability. Potassium bitartrate and calcium tartrate crystallization and precipitation. Stability tests. Stabilization treatments (cold stabilization, electrodyalisis, ion exchange resins, additives).

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Physical-chemical characterization and evolution control of the wines under students' responsibility: Alkalinity of ash, Copper, Sulfates

11 Novembro 2024, 14:00 • Sofia Cristina Gomes Catarino

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Physical-chemical characterization and evolution control of the wines under students' responsibility: Alkalinity of ash, Copper, Sulfates

6 Novembro 2024, 14:00 • Sofia Cristina Gomes Catarino

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Clarification of wines Colloidal phenomena Fining operation: Mechanisms involved; Fining agents

6 Novembro 2024, 10:30 • Sofia Cristina Gomes Catarino

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