Sumários

Evolution and physicochemical modifications of wines

16 Outubro 2024, 10:30 • Sofia Cristina Gomes Catarino

Evolution and physicochemical modifications of wines: main mechanisms involved, and affecting factors. Evolution of phenolic compounds overtime: Influence of pH, oxygen, sulphur dioxide and temperature.

Physical-chemical characterization and evolution control of the wines under students' responsibility: volatile acidity; sulphur dioxide; pH; malolactic fermentation

14 Outubro 2024, 14:00 • Sofia Cristina Gomes Catarino

Physical-chemical characterization and evolution control of the wines under students' responsibility: volatile acidity; sulphur dioxide; pH; malolactic fermentation.
Analytical methods' description. Enological interest of each analytical determination.
Application of these analytical methods on the wines. Discussion of the results.

Physical-chemical characterization and evolution control of the wines under students' responsibility: volatile acidity; sulphur dioxide; pH; malolactic fermentation

9 Outubro 2024, 14:00 • Sofia Cristina Gomes Catarino

Physical-chemical characterization and evolution control of the wines under students' responsibility: volatile acidity; sulphur dioxide; pH; malolactic fermentation.
Analytical methods' description. Enological interest of each analytical determination.
Application of these analytical methods on the wines. Discussion of the results.

Introduction to Stabilization and Wine Aging curricular unit

9 Outubro 2024, 10:30 • Sofia Cristina Gomes Catarino

Introduction to the curricular unit (program, learning outcomes, bibliography, assessment, laboratorial classes).

Overview on Portuguese wines.

Wine quality and quality control.