Sumários

Physical-chemical characterization and evolution control of the wines under students' responsibility: Glucose + Fructose; Ash; Tanning power

4 Novembro 2024, 14:00 • Sofia Cristina Gomes Catarino

Physical-chemical characterization and evolution control of the wines under students' responsibility: glucose + fructose, ash, tanning power
Analytical methods' description. Enological interest of each analytical determination.
Application of these analytical methods on the wines. Discussion of the results.

Physical-chemical characterization and evolution control of the wines under students' responsibility: Glucose + Fructose; Ash; Tanning power

23 Outubro 2024, 14:00 • Sofia Cristina Gomes Catarino

Physical-chemical characterization and evolution control of the wines under students' responsibility: glucose + fructose, ash, tanning power

Analytical methods' description. Enological interest of each analytical determination.

Application of these analytical methods on the wines. Discussion of the results.


Wine ageing

23 Outubro 2024, 10:30 • Sofia Cristina Gomes Catarino

Wine ageing:
Wooden and vat/bottle ageing
Phenolic reactions in red wine involving oxygen during ageing (colouring matter and tannins)
Micro-oxygenation, oak alternatives and added tannins

Physical-chemical characterization and evolution control of the wines under students' responsibility: alcoholic strength by volume, density and specific gravity, total dry extract, total acidity

21 Outubro 2024, 14:00 • Sofia Cristina Gomes Catarino

Physical-chemical characterization and evolution control of the wines under students' responsibility: alcoholic strength by volume, density and specific gravity, total dry extract, total acidity.
Analytical methods' description. Enological interest of each analytical determination.
Application of these analytical methods on the wines. Discussion of the results.

Physical-chemical characterization and evolution control of the wines under students' responsibility: alcoholic strength by volume, density and specific gravity, total dry extract, total acidity

16 Outubro 2024, 14:00 • Sofia Cristina Gomes Catarino

Physical-chemical characterization and evolution control of the wines under students' responsibility: alcoholic strength by volume, density and specific gravity, total dry extract, total acidity.
Analytical methods' description. Enological interest of each analytical determination.
Application of these analytical methods on the wines. Discussion of the results.