Blaschek, H.P., Wang, H.H., Agle, M.E. (eds) (2007) Biofilms in the Food Environment, IFT Press, Blackwell Publishing (BISA Q03-507).
Griffiths, M. (ed) (2005) Understanding Pathogen Behaviour: Virulence, Stress Response and Resistance, CRC Press, Woodhead Publishing Limited (BISA Q03-489).
Potter, M. (ed) (2006) Food Consumption and Disease Risk, CRC Press, Woodhead Publishing Limited (disponível no Laboratório de Microbiologia).
Domingo, J.W.S, Sadowsky, M. J. (eds) (2007) Microbial Source Tracking, American Society for Microbiology, Washington, D. C.
Mayo, B., Rachid, C., Alegría, A., Leite, A., Peixoto, R., Delgado, S. (2014) Impact of next generation sequencing techniques in Food Microbiology. Current Genomics, 15: 293-309.
