Bibliografia
Principal
- Dairy Science and technology. CRC Press, Taylor and Francis, Boca Raton, 2nd Edition: Walstra, P., Wouters, J.T.M., Geurts, T.J. 2006
- Dairy Processing Handbook. Technology, Engineering, Agriculture. Published online by Tetra Pak International SA: Tetra, Pak 2015
- Dairy Science and Technology eBook. Published online by University of Guelph: H. Douglas Goff, Arthur Hill, and Mary Ann Ferrer -
- Les produits industriels laitiers. Editions Tec & Doc, Paris.: Mahaut M., Jeantet R., Brulé G., Schuck P. 2000
- Cheese: Chemistry, Physics and Microbiology. Volume 2: Major Cheese Groups. Elsevier Academic Press. 3rd Edition.: Fox P.F., McSweeney P.L.H., Cogan T.M., Guinee T.P. 2004
Secundária
- Lactologia Industrial. Ed. Acribia: S.A..: SPREER, E. -
- Milk and milk products. Technology, chemistry and microbiology. Chapman & Hall, Ltd., London: Varnam, A.H.; Sutherland, J.P. -
- Ciencia de la leche. Princípios de técnica lechera. Editorial Reverté, S.A. Barcelona: Alais, Ch. -
- Le fromage. De la science à l’assurance qualité. Technique et Documentation, Diffusion Lavoisier, Paris: ECK, A., Gillis, J.C -
- Laits et produits laitiers. Vache. Brebis. Chèvre. Vol. I, II e III. Technique et Documentation, Lavoisier, Apria: Luquet, F.M. (ed.) -
- Génie des procédés appliqué à l’industrie laitière. Éd. Tec & Doc, Lavoisier: Jeantet, R., Roignant, M., Brulé, G. -
- Dairy technology. Principles of milk properties and processes. Marcel Dekker, Inc., New York.: Walstra P., Geurts T.J., Noomen, A., Jellema, A., van Boekel, M.A.J.S. 1999