Anexos
- Food-microbiology-3rd-ed.pdf
- Guia Desperdicio Alimentar.pdf
- 2014 Thermal Inactivation of Microorganisms.pdf
- 2016FoodScares.pdf
- 2019HeatPressureInactivation.pdf
- 2018 Animals as Sources Review.pdf
- 2021PresentAndPioneerMethodsOfEarlyDetection.pdf
- 2021MicrobialHazardsDogFoods.pdf
- 2006Irradiation-for-better-foods.pdf
- 2020UnstructuredGrowthModels.pdf
- 2000HurdleLeistner.pdf
- 2022RedoxPotentialControlFermentation.pdf