Bibliografia
Principal
- Jay, J.M. (1996) - Modern Food Microbiology, 5th edition. Food Science Texts Adams, M.R. e Moss, M.D. (1995) - Food Microbiology. The Royal Society of Chemistry, Cambrigde Mossel, D.A. e Garcia, B.M. (1985) – Microbiologia de los Alimentos. Editorial Acríbia. Zaragoza Hayes S, P.R. (1985) - Food Microbiology and Hygiene. Elsevier Applied Science Publishers. London New York.: . . null